Wood Chips

At a Glance

Add natural wood smoke flavor to your grilled foods. Try with beef pork, poultry and fish. These aromatic wood chips come in a variety of different spices and flavors. Use with a smoker box or add directly to charcoal.

At a Glance

Add natural wood smoke flavor to your grilled foods. Try with beef, pork, poultry and fish. These aromatic wood chips come in a variety of different spices and flavors. Use with a smoker box or add directly to charcoal.

At a Glance

Add natural wood smoke flavor to your grilled foods. Try with beef, pork, poultry and fish. These aromatic wood chips come in a variety of different spices and flavors. Use with a smoker box or add directly to charcoal.

At a Glance

A delicate hint of sweet apple to a fish fillet will bring a light and refreshing feel to your plate. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

At a Glance

A delicate hint of sweet apple to pulled chicken will bring a light and refreshing feel to your plate. Experimenting with adding flavored wood chunks to the recipe makes smoking and grilling even more delicious.

At a Glance

A delicate hint of sweet cherry smoke to pork or poultry will bring a light and refreshing feel to your plate. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

At a Glance

A delicate hint of sweet cherry to pulled pork or a smoked ham will bring a light and refreshing feel to your plate. Experimenting with adding flavored wood chunks to the recipe makes smoking and grilling even more delicious.

At a Glance

A rich taste of hickory to your big chunk of beef will leave everyone wondering how you did it. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

At a Glance

A rich taste of hickory is the finishing touch to a savory pulled brisket or wild game. Experimenting with adding flavored wood chunks to the recipe makes smoking and grilling even more delicious.

At a Glance

In a class of its own, the mesquite wood chips create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

At a Glance

In a class of its own, the mesquite wood chunks create a bold smoky flavor with an almost bitter finish; an amazing touch to pork, lamb, or beef. Experimenting with adding flavored wood chunks to the recipe makes smoking and grilling even more delicious.

At a Glance

A rich taste of pecan to a fish fillet or lamb chop will bring a pungent yet sweet feel to your plate. Experimenting with adding flavored wood chips to the recipe makes grilling even more intriguing and delicious.

At a Glance

A rich taste of pecan to pulled chicken or a brisket will bring a pungent yet sweet feel to your plate. Experimenting with adding flavored wood chunks to the recipe makes grilling and smoking even more delicious.